Organic farming is on the rise in the region. In Abitibi-Témiscamingue, around forty businesses have opted for this farming method, including about twenty in the Témiscamingue region alone. We met with three growers to discuss this farming method and its specific challenges.
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In the Témiscamingue region, the welcoming committee’s Happy Hours are becoming more and more popular. Whether they are newcomers or long-term residents, citizens are eagerly awaiting them. Getting together is part of the local DNA and happy hours are one way among many to do it.
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This blog features the stories of four young adults who chose to make their way back to the region. They offer us a fresh look on the territory while telling us the challenges that come with the decision to pack their suitcases again and head for their homeland.
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People often talk about builders. Those who first shaped the Témiscamingue region in the early 1900s, and who made it what it is today. But there are also modern builders who do not shy away from taking risks. In this blog post, we discover the land of opportunities of Robin-Pierre Bergeron and Mélissa Cardin, who have just launched the MOVENS interdisciplinary clinic, in Ville-Marie.
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